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Chef Training - Trade Schools

Cook Up a Great Career with Classes at Chef Training Trade School

Has the wild popularity of television chef shows and chef celebrities motivated you to become a chef? The chef job market is growing and so does culinary trade schools: many working families are too busy to do their own cooking these days and prefer to eat out. With the right kind of training classes or courses and one of the many available culinary degrees, you could create a very satisfying career.

Becoming a chef takes more than just a love of cooking. It takes training and restaurant experience--and the way to get restaurant experience is to get the right training first. Your courses may take anywhere from 9 months (certificate or diploma) to 2 years (associate's degree), 4 years (bachelor's degree), or a year or two longer (master's degree). Culinary degrees are offered at countless vocational and technical schools, community colleges, and universities across the country. Online Culinary courses are also available in many schools

  • A certificate or diploma can help you land a restaurant job
  • A bachelor's or master's degree can prepare you for an executive chef or restaurant manager position. (Executive chefs are the gods of the kitchen, while restaurant managers coordinate kitchen, dining room, and banquet operations in large hotels and resorts.)

Chef Training School: The Key Ingredient of a Satisfying Chef Career

The U.S. Bureau of Labor Statistics reports that in 2006 there were about 115,000 chefs and head cooks. That number is predicted to rise by 8 percent--between 2006 and 2016. Chefs' and head cooks' median annual earnings in 2008 were $38,770, while food service managers earned $46,320.

Whatever your culinary aspirations, getting the right training and earning an appropriate degree could set you apart from your competition.

Chef Training - Trade Schools
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Results:  5
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Art of Cooking (C)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Join our next Open House on 10/21 (10/28 @ select locations)!
  • Flexible Scheduling
  • Financial Aid
Culinary Arts Professional
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
B.S. in Hospitality Management
  • Do you have entrepreneurial visions to advance your career in the business world? Learn about the options available at GCU.
  • Earn a competitive bachelor's or master's degree in the areas of business administration, business analytics, accounting, marketing and more.
  • Many of our business degrees have attained elite accreditation from the Accreditation Council for Business Schools & Programs (ACBSP).
  • GCU nurtures the startup spirit, propelling your entrepreneurial visions on a powerful platform with opportunities to help you thrive.
  • Pursue a next-generation education with an online program or join Grand Canyon University's vibrant and growing campus community in beautiful Phoenix, Arizona.
  • Accredited
  • Online Courses
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
Service Sector Management (MS)
  • Designated as a 2015 Military Friendly® School by Victory Media, publishers of G.I. Jobs®.
  • Each program is designed to instill the knowledge, ethical values, and interpersonal skills of professional practice and to foster values of social responsibility.
  • Offers several flexible learning options, including a blended format that combines campus and online learning.
  • Several scholarship opportunities are available for students who qualify.
  • Features a competency-based MBA program that allows students to test out of subjects based on prior professional experience.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Master of Science in Hospitality and Tourism Management

Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

  • Online Courses
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