Baking Pastry Schools in Georgia

When most people think of Georgia, things that come to mind include sweet Southern hospitality, fresh peaches and a rebellious spirit. These create the perfect trifecta for a valuable culinary education and baking pastry training in Georgia.

Schools with Baking and Pastry Programs in Georgia

More than a dozen public colleges and even more private institutions offer degrees and certifications in culinary arts in Georgia; of these seven offer specific baking pastry training, according to information from the National Center for Education Statistics (NCES). Each of these institutions offers students a chance to become experts in this culinary art while working towards certificates, diplomas and associates' degrees. Students enrolled in these programs will enhance and polish their baking and pastry skills in academic classrooms and through practical experience in state-of-the-art kitchens. Additionally, students enrolled in baking and pastry programs in Georgia will learn other career-essential information, including nutrition, sanitation, business-related and management skills and food production.

Popular baking pastry training programs include those offered by institutions including:

  • Atlanta Technical College: Atlanta Technical College offers baking and pastry training through its culinary arts program in an urban setting in Georgia's largest city. Here students can work toward an Associate of Science Degree in Culinary Arts or a culinary arts diploma. The diploma program requires that students complete 52 credit hours; the degree requires 62 credit hours. Both programs include classes and training in baking and cooking, restaurant operations, sanitation and more. Students interested specifically in baking and pastry training may choose to take advances classes in baking.
  • Gwinnett Technical College: Culinary and pastry students in Lawrenceville can count on Gwinnett Technical College for the training they need to launch a fulfilling career. Baking pastry training and culinary arts programs offered here include diploma, certificate and associate degree culinary arts programs. The culinary arts diploma program at Gwinnett Technical College can be completed in 52 credit hours, while the associate degree program requires students to complete 62 credit hours. Lawrenceville is an Atlanta suburb offering the best of both worlds: Culinary students here have easy access to urban conveniences in a comfortable, small-town setting.
  • Savannah Technical College: Students ready to immerse themselves in the world of baking pastry training will likely find in-depth learning opportunities at Savannah Technical College. Located in a coastal city filled with antebellum architecture, horse-drawn carriages and true Southern charm, Savannah Technical College can help prepare students for a career in Georgia's foodie scene or beyond. This school offers a Culinary Baking and Pastry Arts associate's degree program. Students in this program can learn the art of creating baked goods, confections and pastries using basic and advanced culinary techniques. The associate degree program can be completed in five terms and requires 66 credit hours.

Other baking pastry training programs in Georgia according to the NCES include those offered by Athens Technical College, Le Cordon Bleu Academy of Culinary Arts in Atlanta, North Georgia Technical College, The Art Institute of Atlanta and Virginia College Savannah.

Baking and Pastry Job Trends in Georgia

Students who complete baking pastry training programs in Georgia can likely look forward to sweet years ahead. Data from O*Net and CareerOneStop suggests that Chefs and Head Cooks suggests average job growth for this career profile, which means new jobs are expected to be added each year. The median annual salary across Georgia for chefs and head cooks is $41,610.

A recent report from the Atlanta Constitution Journal suggests a number of coming food trends in Georgia's largest city. These hot trends bring the possibility of increasing opportunities for specialized chefs and culinary arts professionals, including those with advanced training in baking and pastry arts. An artisanal bread movement will likely create opportunities for those skilled in baking, while a growing interest in African-inspired cuisine could create opportunities for pastry chefs as hand pies are a staple of this style of food.

Students interested in working toward a tasty future can find and create a wealth of opportunities by seeking out baking pastry training in Georgia.


  1. Savannah Technical College, Culinary Baking and Pastry Arts Associate Degree, http://www.savannahtech.edu/programs/culinary-baking-and-pastry-arts-associate-degree/
  2. Atlanta Technical College, Culinary Arts, http://www.atlantatech.edu/academics/program.php?id=313
  3. O*NET, Salary Info in Georgia, http://www.mynextmove.org/profile/ext/salary/35-1011.00?s=GA&g=Go&ssl=1
  4. 2016 holds promise as a delicious year in dining, The Atlanta Journal-Constitution, http://www.myajc.com/news/entertainment/dining/2016-holds-promise-as-a-delicious-year-in-dining/npqC9/
  5. Gwinnett Technical College, Culinary Arts, http://www.gwinnetttech.edu/programs/culinary-arts/
  6. Institute of Education Science, College Navigator, http://nces.ed.gov/collegenavigator/?s=GA&p=12.0501&pn=1
  7. O*NET, Chefs and Head Cooks, https://www.mynextmove.org/profile/summary/35-1011.00
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