California is a huge state with an array of large cities that are doing big things with food. Whether you're looking to be part of a huge franchise or start your own shop, baking pastry training in California could be a great first step those who are interested in entering the culinary industry here.
Culinary Schools with Baking Programs in California
Students interested in baking pastry training in California will find a wealth of options, as the expansive state is home to approximately 60 schools with culinary arts programs. Of these California culinary schools, 17 offer specific baking pastry programs according to information from the National Center for Education Statistics. Baking pastry training in California can included everything from certificate-level programs where you can learn the basics to colleges and other institutes where you can obtain an Associate of Arts or Associate of Occupational Studies degree. Institutions offering baking pastry training in California range from regional vocational-technical education centers to prestigious academies like Le Cordon Bleu.
Regardless of where you choose to learn, baking pastry training in California allows students to become experts in this essential culinary art. Students enrolled in these programs will enhance and polish their baking and pastry-making skills in academic classrooms and through hands-on experience in commercial and industrial kitchens. Additionally, students enrolled in baking and pastry programs in California will likely find opportunities to learn other career-essential information, including nutrition, sanitation, food production and indispensable business and management skills.
Popular baking pastry training programs in California include those offered by:
- Argosy University: With locations across the state and in locations including Hollywood, Sacramento, Silicon Valley, San Francisco, San Diego, Orange County and Los Angeles, programs offered by Argosy University and Art Institutes are an accessible choice for baking pastry training in California. Here students can take advantage of a six-quarter program and earn an Associate of Science degree in Baking Pastry Arts. Coursework combines culinary, baking and pastry classes to create a well-rounded education and a strong foundation for career success. To obtain the A.S. degree, students must maintain a 2.0 grade point average and complete 90 quarter credit hours.
- Coast Career Institute: Los Angeles and Colton are likely a little sweeter thanks to the cake decorating and pastry program at Coast Career Institute. Here students can work toward a program certificate to prepare them for a baking career. The school's cake decorating certificate program can be completed in just 25 weeks (600 clock hours) and offers an opportunity to prepare for an entry-level career. Courses cover everything from Royal Flowers to basic sanitation.
- San Diego Culinary Institute: Career-focused students will likely discover opportunities for growth and success when enrolled in baking pastry training programs at San Diego Culinary Institute is La Mesa. Here students can obtain an Advanced Diploma in Pastry, which combines both art and science for a well-rounded education. Courses in this sweet program will cover flavor theory, practical skills and professionalism, all of which combine to create a career-ready track perfect for launching into the industry. Full-time students can complete SDCI's advanced diploma program in approximately 8 months; part-time and evening students can complete the program in 11 months.
Baking pastry training in California also includes programs offered by schools including: University of Antelope Valley in Lancaster, Institute of Technology in Clovis, International Culinary Center in Campbell and Le Cordon Bleu in Pasadena, San Francisco and Sacramento.
Baking and Pastry Job Trends in California
The restaurant industry is a driving force in California's economy. The state's robust food and dining scene will likely create a wealth of opportunities for graduates of baking pastry training in California. According to data from the National Restaurant Association (NRA), California restaurant sales are projected to reach $79.1 billion in 2016 at nearly 70,000 eateries across the state. Additionally, the NRA expects the California restaurant boom to continue and employment in this field is expected to grow 10.1 percent during the next decade.
With food trends highlighting local ingredients and chef-driven cuisine and growing employment opportunities, there's no better time to pursue baking pastry training in California. Take a step toward a tasty future and create your own career success with solid training.
- National Center for Education Statistics, College Navigator, http://nces.ed.gov/collegenavigator/?s=CA&p=12.0501&pg=2
- The Art Institutes, Culinary Arts, https://www.artinstitutes.edu/inland-empire/programs/baking-and-pastry/2360
- Coast Career Institute, http://www.coastcareer.edu/cake-decorating-classes-los-angeles
- San Diego Culinary Institute, http://www.sdci-inc.com/faq.html