Utah Culinary Schools
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Diploma in Culinary Arts
- Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
- Numerous scholarship opportunities and financial aid are available to students who qualify.
- Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
- 2 campuses located in Boulder, Colorado and Austin, Texas.
- Flexible Scheduling
- Financial Aid