Culinary Schools in North Carolina

Picturesque Charlotte, North Carolina is a city on the rise. This city--with a small-town feel--has experienced a huge population boom over the past decade, bringing along with it an increase in restaurants, hotels, and bars. And all this culminates into a perfect recipe for success for those with professional culinary aspirations.

Attending Culinary School in Charlotte

In culinary school you can learn how to prepare a wide range of foods, manage a staff, create recipes and menus, and more. Earn a certificate in a matter of months, or pursue an associate degree or bachelor's degree in 2 to 4 years.

Some popular careers in the culinary arts include:

• Head Chef
• Pastry Chef
• Professional Caterer
• Catering Manager
• Food and Beverage Manager

With classes ranging from baking to restaurant management, you can learn everything you need to know to get on your way to entering the culinary industry. Cooking and baking is only part of the experience. Culinary school teaches you how to blend the creative and professional into a successful whole. Pursue a certificate, degree, or diploma in culinary arts and really spice up your career opportunities.

Culinary Career Outlook Good in Charlotte

Chefs and head cooks earned about $42,410 on average in May of 2008, according to the U.S. Bureau of Labor Statistics, while restaurant managers made $50,320. This is a growing industry with plentiful opportunities expected well into the next decade. Chefs, cooks, and food preparation workers hold over 3 million jobs in the U.S., while leisure and hospitality jobs total almost 400,000 in North Carolina.