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Culinary Schools in Michigan

Culinary training in Michigan can prepare students for gourmet cooking in the state's catering and casino industries. Catering graduates may work with wedding planners or large corporations, while gourmet cooking students can look to Michigan's fine dining options for employment. Here are a few average salaries for culinary workers in Detroit, Michigan as reported by Salary.com:

Gourmet Chefs in Michigan's Casinos

Chefs typically begin their careers as sous chefs or line cooks. Culinary school graduates in Michigan may look to casinos in larger cities such as Detroit for gourmet cooking experience. MGM Grand, MotorCity, and Greektown casinos all offer fine dining and potential employment options for culinary school graduates

Filter by: Baking and Pastry Schools, Culinary Arts Schools


Novi, The Art Institute of Michigan 28125 Cabot Drive, Novi, MI 48377
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Baking & Pastry Arts, Culinary / Restaurant Management, Culinary Arts

Online, Ashworth College - Canada
Earn your degree or diploma on your schedule and succeed at Ashworth University.
Gourmet Cooking and Catering Program

Online, Ashworth College - US
Earn your degree or diploma on your schedule and succeed at Ashworth University.
Gourmet Cooking And Catering, Hotel / Restaurant Management

Online, Penn Foster Career School
Earn an accredited degree or diploma from Education Direct, online or by mail.
Caterer, Hotel / Restaurant Management

Online, Penn Foster Global - Scranton
Earn your diploma online, in print, or in combination at Penn Foster Global.
Caterer, Hotel / Restaurant Management

Online, Penn Foster Schools
Earn an accredited degree or diploma from Penn Foster Career School, online or by mail.
Caterer, Hotel / Restaurant Management

Online, The Art Institute of Pittsburgh - Online Division
Develop your creative potential through The Art Institute of Pittsburgh - Online Division where we give you the freedom to decide when and where to attend class.
Culinary Management