Hawaii's leisure and hospitality industry is one of the state's largest, employing around 110,300 workers. Many of these work in the culinary industry, particularly in catering and gourmet cooking. Chefs who complete their career training in one of Hawaii's culinary schools often go on to work in casinos, hotel restaurants, or catering. Here are a few popular careers in Honolulu, Hawaii, with their average salaries according to Salary.com:

• Casino sous chef: $44,500
• Catering manager: $45,700
• Casino pastry chef: $55,300

Hawaii Culinary Careers

Gourmet cooking and catering are essential to Hawaii's tourism industry. Culinary school students can get the career training they need to prepare for the many weddings, corporate events, and cultural festivals popular in large cities like Honolulu and other areas. While no culinary school can guarantee a particular career or salary, aspiring culinary professionals in Hawaii are encouraged to obtain career training in this competitive field.