Culinary Schools in New York

New York Culinary Schools
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Founded in 1984 as The French Culinary Institute, the International Culinary Center (ICC) is an award-winning school for professional fast-track culinary, pastry and wine education. ICC has received multiple “Best Vocational Cooking School” awards and holds the highest honor, School of Excellence, from the accrediting commission ACCSC.

Programs : Culinary Entrepreneurship, Italian Culinary Experience, Intensive Sommelier Training, and more.