The new "Modernist Cuisine" may very well transform how we prepare, cook and eat food - from high-end restaurants to home kitchens. Loosely interpreted as a "cookbook," the 2,400-page, six-volume behemoth is likely to change the culinary landscape forever.
Did you know that in the United States, two-thirds of all seafood reaches the consumer through restaurants?
There are more than 12,000 eating and drinking establishments in Virginia--and that's not counting food service in fine hotels, cruise ships, and resorts.
You won't go hungry in New York. More than 8 million people live in this city of more than 18,000 restaurants.